Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up or prevents blood clots from growing and becoming problematic. It does this through several mechanisms, including influencing the body’s natural enzymatic breakdown of blood clots. By aiding in the restoration of normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis. Those with diets high in iron or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole food.
Nattokinase is a powerful enzyme derived from the fermentation of the traditional Japanese condiment natto, by the probiotic Bacillus subtilis. *
|SERVING SIZE: 1 CAPSULE||AMOUNT||% DAILY|
|Nattokinase (Fermented soy extract)||100 mg 2,000-2,800 FU*|
Non-medicinal ingredients: microcrystalline cellulose, beta-cylcodextrin and maltodextrin. Capsule: hypromellose
AOR™ guarantees that all ingredients have been declared on the label. Contains no wheat, gluten, nuts, dairy, eggs, fish, shellfish or any animal by-product.
Take 1 capsule once daily or as directed by a health care practitioner.
Do not use this product if you are pregnant or breastfeeding, if you are taking health products that affect blood coagulation or if you have a bleeding disorder. Consult a health care practitioner if you have a cardiovascular, kidney, or liver disorder, if you are taking any medications, or for use beyond 4 weeks. Stop using this product 7 days before any scheduled surgery, or immediately if you have unscheduled surgery or if you suffer from an injury resulting in bruising or bleeding. This product contains soy and corn do not use if you have soy and/or corn allergy.