C Boost is a Food Nutrient formula designed for high bioavailability, assimilation and absorption. This unique form of vitamin C contains all nutrient coefficients (carbs, proteins, lipids, enzymes, glycol & lipoproteins, bioflavonoids, fatty acids and amino acids) to create a complete food matrix molecule, fully recognized and absorbed by the body as food. Studies show it is 148% more bioavailable than USP ascorbic acid.
Human studies show that the Food Nutrient vitamin C found in C Boost has higher plasma and RBC absorption than ascorbic acid alone. This is backed by decades of clinical research by Dr. Albert Szent-Gyorgyi (1937 Nobel Price for Medicine for the first isolate vitamin C and biological oxidation in the Kreb’s Citric Acid Cycle) and Dr. Andy Szalay who created and perfected the Food Nutrient line of whole food matrix supplements.
• Açai (Euterpe oleracea) 500 mg